Awarded The Best Kringle in North America!

Our Sea Salt Caramel Pecan boasts over 2,100 five-star reviews! Quality and service are guaranteed!

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Cranberry Orange Pecan Kringle
We combine our delightful pecan filling with fresh cranberries and top it off with a delicious orange-flavored icing for the perfect finishing touch.
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Kringle Subscriptions
We are excited to offer kringle subscriptions.
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World's Best Carrot Cake
People rave about our homemade carrot cake! Have it delivered right to your door anywhere in the US!
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Uncle Mike's History

Uncle Mike's began in 2001, but our baking heritage spans several generations. Throughout the years, one thing has remained constant: our unwavering commitment to delivering the highest quality baked goods to our customers.

Our 100% Guarantee

At Uncle Mike's, we take our 100% Guarantee seriously. Regardless of who you are, we are committed to ensuring you receive the best product, service, and experience. If anything falls short, we will make it right!

Sea Salt Caramel Pecan Kringle

Sea Salt Caramel Pecan Kringle

Sea Salt Caramel Pecan Kringle

Regular price $37.75 - Shipping Included
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Our Sea Salt Caramel Pecan Kringle has been named the Best Kringle in North America! We use rich European-style butter to create our dough, giving it a wonderfully buttery flavor. Inside, you'll find a delectable filling of pecans, butter, sugar, and cinnamon. We finish it off with our homemade Danish icing, a sprinkle of sea salt, drizzles of caramel, and even more pecans.


Door County Cherry Kringle

Door County Cherry Kringle

Regular price $37.75 - Shipping Included
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Our Kringle dough, crafted with European-style butter, offers a deliciously buttery flavor. We fill it with our homemade cherry filling, made from Red Tart Montmorency Cherries sourced from Seaquist Orchards. It’s finished with our signature Danish icing.


Door County Cherry Kringle

Caramel Apple Kringle

Caramel Apple Kringle

Caramel Apple Kringle

Regular price $37.75 - Shipping Included
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This Kringle is a unique twist on the traditional recipe. It’s baked without a filling, then sliced open and filled with our homemade Apple Pie filling. We finish it with a layer of icing and a generous drizzle of caramel. It earned 3rd place in the Wisconsin Baker’s Kringle Contest.