Whether you plan to enjoy your Kringle right away or save it for later, following these simple instructions will help keep it fresh and delicious.
How Long Does Kringle Stay Fresh?
Kringle can be kept at room temperature for approximately 3–5 days. Keep it covered in its original packaging between servings to help preserve its freshness.
Can You Freeze Kringle?
Yes! Kringle freezes very well and can be frozen for up to 6 months.
If your shipped Kringle is still sealed in its shrink wrap, leave the packaging intact before placing it in the freezer. If the packaging has been opened, wrap the Kringle tightly in plastic wrap before freezing it.
How to Thaw Kringle
Remove the Kringle from the freezer and allow it to thaw at room temperature while still wrapped. Once thawed, remove the wrapping, slice and enjoy.
How to Warm Kringle
For that fresh-baked taste, preheat your oven to 350°F. Place an unfrozen Kringle in the oven for approximately 3 minutes.
Be careful not to overheat it—you only need enough time to warm it slightly.
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