Door County Cherry Kringle

Door County Cherry Kringle

Door County Cherry Kringle

Regular price $37.75 - Shipping Included
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Our Kringle dough, crafted with European-style butter, offers a deliciously buttery flavor. We fill it with our homemade cherry filling, made from Red Tart Montmorency Cherries sourced from Seaquist Orchards. It’s finished with our signature Danish icing.

Customer Reviews

Based on 736 reviews
93%
(684)
2%
(17)
3%
(20)
1%
(9)
1%
(6)
G
Greg F.

Great staff at Uncle Mike’s. Thanks for all your help. I am a customer for life.
Greg

T
Tracey B.

A friend sent one for a gift and now I am a customer for life! The cherry is absolutely delicious! !

M
Mary D.

I guess I’ll wait until winter to ship to Texas again. Just too warm. My brother-in-law loves your Kringle and just got out of the hospital so thought I would ship one. It was tasty but frosting was a mess.

J
Janis P.

They loved it! It is the best!

M
Michelle S.
Delicious

Worth the money.. love the product and ease of ordering and shipping!
Best Kringle I ever had and fresh!!

R
Rebecca F.
The best

I was a first time shopper and loved the bakery so much. Not only did I buy Kringle but I also, bought bread, cookies , croissants and some other bakery items! Must go and they give free samples!!!!

V
Vickie J.
Kringle

Best Kringle I have ever ate!

J
Jane S.

Was wonderful, but the frosting was all melted and appearance not so great!!

A
Angela S.
Gift

We sent the cherry Kringle as a gift. The recipients opened the box and that it looked so good they had to have some right away. They said it was delicious!

K
Kathryn S.
Door county cherry

We had this shipped to Vermont for my birthday. I almost ordered the turtle flavor and I’m glad I didn’t, as I don’t think a creamier filling would have held up to the heat outside. This one arrived just fine. The frosting was a little melty, but we threw it in the fridge and it was fine. I shared this with many coworkers and my husband. I’ll be honest, I’m not a Kringle fan, but this was delicious! We kept it refrigerated until we were ready to eat it. I HIGHLY recommend eating at room temperature. (Maybe everyone does this anyway-LOL) I’ll be ordering that turtle (or even the salted caramel) when the weather gets colder.

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