Careers at Uncle Mike's

Manager at Suamico. Apply Now.

We are looking for an individual to manage each location. The shifts will vary from opening to closing to some weekend work. This is an ever evolving role, so somebody that is open minded is a must!

Responsibilities: Maintain a friendly and positive attitude Have excellent interpersonal communication skills Enthusiastic about what they do Oversee the daily operations of the store Make sure the store is running smoothly and effectively Handle staff conflicts, problems and complaints Handle customer complaints professionally Motivate clerks in a creative way Help the clerks with learning how to establish working relationships with our customers Enforce rules and policies amongst the clerks Must have a “team” mindset instilled in them Strengths in leadership and team building Capable to thrive in a fast-paced/high-pressure environment

Manager at East Mason. Apply Now.

Chef at Uncle Mike's Food Emporium (Appleton).

To Apply, please email your resume and cover letter to nathan@unclemikesbakeshoppe.com - Expected opening of this new location is July/August 2023.

The Chef or Kitchen Manager is responsible for managing the restaurant's culinary team and restaurant food service operations to ensure high operating standards in the kitchen. This includes the hiring, training, and development of the culinary team and kitchen staff, as well as managing inventory and controlling costs incurred in the kitchen. The Chef or Kitchen Manager reports directly to the restaurant Manager.

Job Responsibilities

Accountable for operational excellence in the kitchen
Delegates tasks and gives direction to all kitchen staff
Conducts interviews with kitchen management and staff candidates
Selection, orientation and continual development of all Sous Chefs and kitchen staff
Prepares work schedule for Sous Chef and kitchen staff
On-going preservation of safety certification requirements for all kitchen staff
Responsible for managing inventory,, cost of goods and overall control of financials
Responsible for health inspections
Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff
Ensures proper timing and production for food orders
On-going performance appraisals for Sous Chefs and kitchen staff
Holds kitchen staff accountable for dress code standards
Responsible for maintaining all product quality standards
Responsible for maintaining expected food costs and inventory
Oversees or completes all prep lists and ordering guides
Completes opening and closing checklists
Responsible for maintenance and repairs of kitchen equipment and facility
Responsible for knowing how to work all kitchen stations proficiently
Accountable for providing a clean and safe environment for both Team Members and Guests

Job Requirements

3+ years of culinary management experience with experience managing and writing prep lists
Experience in managing inventory, cost of goods and overall control of financials
Experience working in a hands-on, fast paced, high volume environment
Experience in managing a team, while identifying and developing employees for future leadership roles
Experience in facilitating and effectively executing training
Strong communication and organizational skills
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to rea,ch, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. At times it might be necessary to lift up to 50 lbs
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

Preferences

Bilingual in English and Spanish
Experience working in a scratch kitchen concept
Previous front-of-house restaurant management experience
Culinary degree or culinary certificate

Call Center Manager. Apply Now.

This is a new position at Uncle Mike's. This is a full time position with flexible work sites. We have space at our Suamico store or De Pere store. You would be trained to answer calls, entering orders, and to train new call center employees. Important to train efficiently so call center employees can get up and running quickly while knowing lots of information especially at the holidays when call demand is high.

Customer Experience Specialist - De Pere. Apply Now.

Previously known as a sales clerk. Sells bakery products, provides excellent customer service, creates/maintains displays, assists with stocking supplies, operates cash register, completes education on all retail products and training. Hourly.