Careers at Uncle Mike's

Bartender at Uncle Mike's Food Emporium (Appleton).    Apply Now.

***Wouldn't start until week or two before opening, as of now we are expecting the early October***

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities

• Take beverage orders from guests and servers with 100% accuracy.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant s standard drink recipes.
• Learn the names and personally recognize our regulars.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payment, process credit card charges and make change (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
• Organize bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and reset tables in bar area.
• Present drink menus, make recommendations and answer questions regarding beverages.
• Maintain cleanliness & Sanitation in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Receive and serve food orders to guests seated at the bar.
• Know all ingredients, cooking preparations and portions sizes for all items on current menus.
• Know the wine & beer list and be able to describe a majority of the wines with detail & knowledge.
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar with 100% accuracy.
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist the restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Complete any other tasks or directives issues by your Manager or Superiors in a polite, timely and accurate manner.

Qualifications, Skills and Requirements

• Be 18 years of age.
• Be able to communicate and understand the predominant language(s) of our guests.
• Have working knowledge of beer, wine and liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a cash register.
• Be able to work in a standing position for long periods of time (in excess of 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Sous Chef at Appleton.    Apply Now.

***Wouldn't start until week or two before opening, as of now we are expecting the early October***

We are looking for 2 Sous Chefs (Morning and Evening) to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Duties and Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Line Cook at Appleton.    Apply Now.

***Wouldn't start until week or two before opening, as of now we are expecting the early October***

Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties and Responsibilities

• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Complete opening and closing checklists.
• Refer to Daily Prep List and Checklists at the start of each shift for assigned duties.
• Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen and property wide rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes according to build sheets.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Opens or Closes the kitchen properly and follows the checklists and prep sheets for kitchen stations.
• Complete any other tasks or directives issued by your Manager or Superiors in a polite, timely and accurate manner.
• Attends all scheduled employee meetings and brings suggestions for improvement.
• Performs other related duties as assigned by the Executive Chef or Sous Chefs.

Server at Appleton.    Apply Now.

***Wouldn't start until week or two before opening, as of now we are expecting the early October***

Provide friendly, responsive service to create an exceptional dining experience for all our guests. Each server's primary objective is to WOW our guests and exceed their expectations so they will want to return again and again.

Duties and Responsibilities

• Welcome and greet guests. Make all our guests feel comfortable and let them know you re there to personally take care of them.
• Inform guests of specials and menu changes.
• Make recommendations you genuinely feel your guests will enjoy.
• Answer questions about our food, beverages and other restaurant functions and services.
• Know all ingredients, cooking preparations and portions sizes for all items on current menus.
• Know the wine & beer list and be able to describe a majority of the wines with detail & knowledge.
• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar with 100% accuracy.
• Deliver food and beverages from kitchen and bar to guests in a timely matter.
• Perform side work at the start and end of each shift as required by service station assignment.
• Maintain clean service areas.
• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Prepare final bill, present check to guest, accept payment, process credit card charges with 100% accuracy.
• Be ready and willing to assist fellow servers as situations arise.
• Be ready and willing to assist bussers with clearing and resetting tables.
• Thank guests for their visit and invite them to return.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Complete any other tasks or directives issues by your Manager or Superiors in a polite, timely and accurate manner.

Qualifications, Skills and Requirements

• Be able to communicate and understand with our guests.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possess basic math skills and have the ability to handle money and operate a point-of-sale system.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Dishwasher at Appleton.    Apply Now.

***Wouldn't start until week or two before opening, as of now we are expecting the early October***

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom, restaurant, bathrooms, kitchen and equipment clean and organized.

Duties & Responsibilities

• Load, run and unload dish machine.
• Keep the dish machine & sinks clean and report any functional or mechanical problems immediately.
• Monitor dish machine & sink water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Properly label, replenish and store chemicals.
• Use the proper chemicals for each job while maintain safety for yourself and those around you.
• Keep dishroom & storage clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dishroom trash to dumpster at designed times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Assist with basic food preparation according to the checklist and prep sheets.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Complete any other tasks or directives issues by your Manager or Superiors in a polite, timely and accurate manner.

Qualifications, Skills and Requirements

• No previous restaurant experience required.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to working in a standing position for long periods of time (up to 8 hours).
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

Customer Experience Specialist - Appleton.    Apply Now.

***Wouldn't start until week or two before opening, as of now we are expecting the early October***

Previously known as a sales clerk. Sells bakery products, provides excellent customer service, creates/maintains displays, assists with stocking supplies, operates cash register, completes education on all retail products and training. Hourly.

Busser at Appleton.    Apply Now.

***Wouldn't start until week or two before opening, as of now we are expecting the early October***

Serve guests water & bread upon their arrival and provide refills as needed. Deliver food and remove used tableware between courses; clear and reset tables after guests leave.

Duties & Responsibilities

• Obtain service area assignment at the beginning of each shift.
• Promptly greet guests as they are seated and bring bread, butter and water to table.
• Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing.
• Between seating s promptly clean table tops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
• Inspect assigned restroom every 30 minutes and clean as needed.
• Respond appropriately to guest requests. Communicate guest requests to server as needed.
• Communicate with server and hostess to assure efficient seating, table utilization and customer service.
• Assist server as needed with food delivery, especially with large parties and during peak periods.
• Thank guests as they leave.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
• Complete any other tasks or directives issues by your Manager or Superiors in a polite, timely and accurate manner.

Qualifications, Skills and Requirements

• No previous restaurant experience required.
• Have working knowledge of communicating with our guests.
• Be able to lift, reach, bend and stoop.
• Carry items up to 30 lbs, including bus tubs, trays with dishes and glassware.
• Be able to work in a standing position for long periods of time (up to 8 hours).

Host at Appleton.    Apply Now.

***Wouldn't start until week or two before opening, as of now we are expecting the early October***

Welcome and warmly greet guests on arrival. Manage the efficient and timely seating of our guests to a table that best serves their wishes.

Duties & Responsibilities

• Warmly and graciously greet all guests upon arrival.
• When possible, open the front door for guests entering or leaving the restaurant.
• When immediate seating is limited, record guest names and number of people in party.
• Call out name and number of party when tables become available.
• Accurately provide guests with estimated waiting time.
• Accommodate special seating requests for guests whenever possible.
• Seat guest guests based on guest preferences and balancing of customer flow in service stations.
• Upon seating, offer guests a menu and inform them of their server s name. Inspect table for proper presentation and completeness.
• Relay messages to servers and bus persons as needed.
• Thank guests as they leave and invite them to return.
• Complete any other tasks or directives issues by your Manager or Superiors in a polite, timely and accurate manner.
• Occasionally assist servers with orders, delivery of food and clearing tables.

Qualifications, Skills and Requirements

• No previous restaurant experience required.
• Be able to working in a standing position for long periods of time (up to 5 hours).
• Be able to communicate clearly and effectively with our guests.
• Must have exceptional grooming habits.

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