Why Is Our Kringle Shaped Like a Pretzel?
Ever wonder why Uncle Mike’s Kringle looks different? Our pretzel shape connects back to Kringle’s Danish roots—but we’ve added one small twist of our own to help it bake better.
Apple Season at Uncle Mike’s: Fresh, Local Apples Are Here
Fresh local apple season has arrived at Uncle Mike’s! Learn how apples from Hillside Apples become our Kringle, pies, strudels and caramel apples.
What Is Wisconsin Kringle? History, Tradition & Why It's Unique
What is a Wisconsin Kringle? Learn about its history, what makes it unique, how it's made, and why this flaky, buttery pastry has become one of Wisconsin's most cherished traditions
The Perfect Kringle Moment
There's a moment — you probably know it — where everything just feels right. The coffee is hot, the morning is quiet, and there's a box of kringle on the...
Why Butter Matters More in Winter Baking
When winter settles in, something special happens in the bakery. The colder temperatures don’t just change the weather outside—they change how dough behaves, how butter performs, and ultimately how your...
How to Instantly Get a Sales Meeting (Just Bring a Kringle)
A Very Serious Business Strategy, Backed by Zero Science but 100% Experience from Uncle Mike’s If you’ve ever been in sales, you know the struggle: Cold calls.Emails no one reads.Gatekeepers...
The Kringle Chronicles: The History of Our Famous Kringle and What Makes Ours Different
At Uncle Mike’s, we like to say there’s kringle… and then there’s our kringle. IYKYK If you’ve had it, you already know. If you haven’t? Well, you’re in for something special....
From Dough to Delicious: How We Make Our Famous Kringles
How Are Kringles Made? Hey there, Kringle lovers! Nathan here, ready to take you behind the scenes into the magic of Kringle-making. If you've ever wondered how we craft those...
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