If you've never had a Wisconsin Kringle before, you're in for a treat.
At first glance, it might look like a pastry—but to many Wisconsinites, it's much more than that. Kringle has been part of family traditions for generations, appearing at holiday breakfasts, Sunday mornings, office gatherings, weddings, and celebrations of all kinds.
So, what exactly is a Wisconsin Kringle?
A Danish Tradition That Found a Home in Wisconsin
Kringle traces its roots back to Denmark, where bakers created flaky, laminated pastries by carefully folding butter into layers of dough.
When Danish immigrants settled in Wisconsin during the 1800s, they brought those baking traditions with them. As Kringle evolved in America, many bakeries began producing it in the familiar large oval shape that became associated with Wisconsin Kringle.
At Uncle Mike's, we chose a different path. We make our Kringle in the traditional pretzel shape—the way it was originally baked in Denmark. It's a small detail, but it's a deliberate one: that shape means more edges, more layers exposed, and more of that flaky, buttery texture in every bite. It's our way of paying tribute to where Kringle actually came from, while still being part of the Wisconsin tradition that's made it famous.
What Makes a Wisconsin Kringle Different?
A true Wisconsin Kringle starts with laminated dough. By repeatedly folding butter into the dough, dozens of delicate layers are created, giving Kringle its signature flaky texture and rich, buttery flavor.
Each Kringle is filled by hand with carefully prepared fillings, baked until golden, and finished with icing or toppings that complement each flavor.
The result is a pastry that's light, flaky, buttery, and made to be shared.
Breakfast… Dessert… or Both?
Ask ten people when they enjoy Kringle, and you'll probably get ten different answers.
For many Wisconsin families, Kringle is a breakfast tradition, especially on weekends and holidays. Others serve it for brunch, afternoon coffee, dessert, or special celebrations.
We've even had couples use our Kringles as their wedding cake—a uniquely Wisconsin way to celebrate their big day.
However you serve it, Kringle has a way of bringing people together.
Our Family's Approach
At Uncle Mike's Bake Shoppe, we've been baking since 2001, and every Kringle reflects the same philosophy we've had from the beginning: never compromise on quality.
That commitment is a big part of why we're proud to hold the title of Best Kringle in North America—an actual trophy that sits in our shop as a reminder of what we're aiming for every single day. From our best-selling Sea Salt Caramel Pecan Kringle to our Door County Cherry Kringle and seasonal favorites, every Kringle is handcrafted with that same standard in mind.
But more important than any trophy is the trust of thousands of customers who continue making our Kringle part of their family traditions.
Can You Enjoy Kringle Outside Wisconsin?
Absolutely.
We carefully package and ship our Kringles nationwide so families across the country can enjoy a true Wisconsin tradition delivered right to their doorstep.
Whether you're introducing someone to Kringle for the first time or sending a taste of home to loved ones, we're proud to share a little piece of Wisconsin wherever it goes.
Frequently Asked Questions
Is Kringle a breakfast pastry or a dessert?
Traditionally, Kringle is most often enjoyed as a breakfast or brunch pastry, especially in Wisconsin. That said, it's just as popular for dessert, holidays, celebrations, and even weddings.
Does Kringle need to be refrigerated?
No. Kringle is best kept covered at room temperature and is typically enjoyed within 3–5 days for the best flavor and texture.
Can you freeze Kringle?
Yes! Kringle freezes beautifully. Wrap it well, and it can be frozen for up to six months. When you're ready to enjoy it, simply thaw it at room temperature.
How many people does a Kringle serve?
Our whole Kringles are typically cut into 16 slices, making them perfect for sharing with family, friends, or coworkers.
What is your most popular Kringle flavor?
Our best-selling flavor is our Sea Salt Caramel Pecan Kringle, followed closely by our Door County Cherry Kringle. Both have become customer favorites and are excellent choices if you're trying Kringle for the first time.
⸻
Thanks for reading!
Whether you're a lifelong Kringle fan or discovering it for the first time, we hope you'll stop by one of our bakeries—or let us ship a little taste of Wisconsin to your doorstep.
— Nathan Vande Walle
Co-Owner, Uncle Mike's Bake Shoppe