March Is the Month I Think the Most
March doesn’t look like much from the outside. There are no major holidays yet.No packed parking lots.No long preorder lines wrapping around the building. But for me — March is...
Why Butter Matters More in Winter Baking
When winter settles in, something special happens in the bakery. The colder temperatures don’t just change the weather outside—they change how dough behaves, how butter performs, and ultimately how your...
Why we use European Style Butter in our Kringle Dough
At Uncle Mike's, we pride ourselves on the quality of the ingredients we use, and one of the key components that elevates our Kringle dough is the butter. But not...
Continuous Improvement
Continuous improvement is very important at Uncle Mike's to keep our bakery at a top level in quality and taste. Read more about this in the first blog post from...
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