From Dough to Delicious: How We Make Our Famous Kringles
How Are Kringles Made? Hey there, Kringle lovers! Nathan here, ready to take you behind the scenes into the magic of Kringle-making. If you've ever wondered how we craft those...
Why We Use 14% Butterfat Mix in Our Premium Ice Cream (And Why Meadowvale Makes All the Difference)
When we say premium, we mean it. At Uncle Mike’s, we don’t cut corners—especially not when it comes to ice cream. One of the most common questions we get from curious...
Uncle Mike’s Bake Shoppe Gears Up for the NFL Draft – And We’re Ready to Welcome New Fans!
The countdown to the NFL Draft is on, and here at Uncle Mike’s Bake Shoppe, we couldn’t be more excited! April is always a thrilling time for football fans, and...
The Perfect Pair: Our Spanish Latte & Famous Kringle
At Uncle Mike’s, we believe that the best moments in life are made sweeter with the right pairing. And if there’s one combination we can’t get enough of, it’s our rich,...
A Perfect Pairing: Sea Salt Caramel Pecan Kringle and J. Henry & Sons Bourbon
Here at Uncle Mike's Bake Shoppe, we take great pride in crafting kringles that embody the heart and soul of Wisconsin’s rich culinary traditions. Our Sea Salt Caramel Pecan Kringle...
Why we use European Style Butter in our Kringle Dough
At Uncle Mike's, we pride ourselves on the quality of the ingredients we use, and one of the key components that elevates our Kringle dough is the butter. But not...
Continuous Improvement
Continuous improvement is very important at Uncle Mike's to keep our bakery at a top level in quality and taste. Read more about this in the first blog post from...