Grilled, toasted or just fresh off the loaf - this bread is to die for! Fresh chives and parsley are mixed in with 6 ounces of cheese per loaf. Two kinds of cheese in the bread are provolone and Monterrey jack. Topped off with Red Pepper flakes to give it a little spice.
Bread great but, shipping to California in 107 degrees, might need cold pac. Was not as fresh and Kringle was totally melted.
This bread is great. It has a really amazing flavor and the pops of cheese really give it a kick. There’s no where else around here that makes anything like it.
Uncle Mike's started in 2001 but has deep roots in the baking industry, dating generations.
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Quality is our main objective at Uncle Mike's. We only want the Best for our Customers.
